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Chorizo B'break Crisps

Persons

2

Preparation time

Difficulty

Cost

Chorizo B'break
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37394 B’Break Chorizo 70g /medias/sys_master/images/h26/he9/8830406787102/Picto_100_cuit-EN/Picto-100-cuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Chorizo Bbreak
  • Olive oil
  • Ketchup

Picto_preparation.svg Preparation steps

  • Thinly slice the Chorizo Bbreak while still slightly frozen.
  • Fry the crisps in a frying pan, a deep fryer or in the oven with a drizzle of oil.
  • Serve plain or with ketchup.
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